Quote Originally Posted by Colin View Post
Since this deals with Haggis, I will also throw this out for everyone. I picked up my frozen haggis last week. The butcher told me the easiest way to cook it is to bake at 325 for 1.5 hrs, oir boil slowly for 3-4 hrs. Anyone tried either or have a good alternative?

Looking forward to serving this up real soon.

Thanks
I can't imagine not boiling haggis. My recipe suggests finishing it in an oven for 20 minutes if you like, but I've never had any that wasn't boiled. Maybe yours is already precooked.

I don't do the frozen alternative because it's too easy to make it myself. If you can get the real parts, you basically boil the meat about an hour, chop it up and put it into a stomach (if you can find one) or a cooking bag if you can't, add the onions, salt, pepper, and spices (which vary as pointed out above), maybe some currants, and the oats (steel-cut only). Add enough stock to make a mush. Then you tie it or sew it up and boil it for a while, a couple of hours or so.

It's a little time consuming, but it's not very hard. The hardest part is convincing other people to try it. (They often forget that hotdogs, sausage of all kinds, etc. are stuffed inside intestines.)

The stuff will make a man out of a boy and make the girls hide out from the men.