X Marks the Scot - An on-line community of kilt wearers.
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6th February 07, 09:17 PM
#1
I'll probably be hung for this, but I can't tell the difference between most Scotch and Listereen. I don't mind drinking it, but all I can taste is the not so subtle taste of burning dog in my mouth. Or something.
Now rum or red wine, I can taste all of the flavours in there.
Maybe it is a genetic thing.
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7th February 07, 03:54 AM
#2
 Originally Posted by Dreadbelly
I'll probably be hung for this, but I can't tell the difference between most Scotch and Listereen. I don't mind drinking it, but all I can taste is the not so subtle taste of burning dog in my mouth. Or something.
Now rum or red wine, I can taste all of the flavours in there.
Maybe it is a genetic thing.
BURNING DOG??? If you know what burning dog tastes like, then perhaps that goes a long way towards explaining why your melt your kilts...
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7th February 07, 05:52 AM
#3
If I was a single malt drinker I would listen to anything that P1M had to say. For whatever reason I never developed the taste for Scotch Whiskey that I have for Irish Whiskey. There is a relatively new Irish Whiskey called Michael Collins that I found rather smooth and palatable.
It's been a few years since my last Scotch so maybe I'll have to give it a retry soon. I'll have to make a list from this thread before I head to the store.
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7th February 07, 06:27 AM
#4
 Originally Posted by ckelly327
If I was a single malt drinker I would listen to anything that P1M had to say. For whatever reason I never developed the taste for Scotch Whiskey that I have for Irish Whiskey. There is a relatively new Irish Whiskey called Michael Collins that I found rather smooth and palatable.
It's been a few years since my last Scotch so maybe I'll have to give it a retry soon. I'll have to make a list from this thread before I head to the store.
Irish Whiskey is triple distilled an' efen quite smuith...
try Bladnoch, Glenkinchie, Auchentoshen... ya shiud like them as weel....
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8th March 07, 01:18 PM
#5
 Originally Posted by Dreadbelly
I'll probably be hung for this, but I can't tell the difference between most Scotch and Listereen. I don't mind drinking it, but all I can taste is the not so subtle taste of burning dog in my mouth. Or something.
Now rum or red wine, I can taste all of the flavours in there.
Maybe it is a genetic thing.
The diffierence is that you spit the listereen out
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