Quote Originally Posted by SouthernScot View Post
I have one of these as well. I like it, except for the fact that the blade is made of carbon steel instead of stainless. How do you deal with the rust issue, other than the traditional method of keeping the blade oiled?

Scot
I seem to remember that the aforementioned Smokey Mountain Knife Works has a treated pad of some kind that erases the rust and black spots on carbon steel...perhaps someone who has experience with products like that will add some information.

Best

AA