X Marks the Scot - An on-line community of kilt wearers.
|
-
11th October 07, 10:37 PM
#1
Darjeeling, and Lapsang Souchong, loose leaf in a proper teapot. I once had some wonderful black tea from Russia, wish I could get some more.
-
-
11th October 07, 10:48 PM
#2
 Originally Posted by PiobBear
Darjeeling, and Lapsang Souchong, loose leaf in a proper teapot. I once had some wonderful black tea from Russia, wish I could get some more.
Memory flash, I grew up in Alaska and remember some great Russian teas. I'll have to send my Brother on a quest. I have my ex's teapot collection so no shortage there. However, I tend to use a French press because it is handy and I can dispense hot water directly from my espresso machine.
-
-
11th October 07, 11:15 PM
#3
Pu'er is the best, and lapsang soochang. White tea, mu tang, is nice also. I brew it in a collection of yi xing pots.
-
Similar Threads
-
By SnakeEyes in forum Miscellaneous Forum
Replies: 1
Last Post: 16th May 07, 09:43 AM
-
By albannaich in forum Highland Games and Celtic Event Discussion
Replies: 13
Last Post: 30th March 06, 02:39 PM
-
By Graham in forum How to Accessorize your Kilt
Replies: 9
Last Post: 18th July 04, 05:01 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks