Guinness, room temperature or cold?

[BEEDEE]

Labatt in Canada makes Guinness for sales in North America.

So that's why it does not taste as good as draft in Dublin.

Brian

[Colin]

So that's why it does not taste as good as draft in Dublin.

Brian

I'll second that. They used to make Guinness in the bottle here for Canadian sales (long before widgets in cans and bottles) and it was putrid stuff. At least with the widget now you can get a decent Guinness for at home.

And for the record, the only thing worse than mass produced American beer is mass produced Canadian beer.

Adam

That's because you are used to more water content in your beer than we use up here Most "Canadian" brands that you guys get down there is actually made down there. Similarly, most "American" brands we get in store here is made in Ontario. So technically they both suck.

[Rob Wright]

Samuel Smith's Oatmeal Stout is the best commercial stout I have tasted, I prefer it to Guinness and Murphy's, it has a slight creaminess that other stouts do not have that I really like.

Rob