X Marks the Scot - An on-line community of kilt wearers.
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16th January 08, 09:41 PM
#1
I wonder how much turnip juice for a semi-trad?
Moosedog
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16th January 08, 09:50 PM
#2
 Originally Posted by Moosedog
I wonder how much turnip juice for a semi-trad?
Moosedog
About two-hundred and something clams... Guess you have to squeeze a seaturnip.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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17th January 08, 12:05 PM
#3
Originally Posted by Ted Crocker
About two-hundred and something clams... Guess you have to squeeze a seaturnip.
You can squeeze clams from a turnip? I want to know how to do that! Does it require a special kind of juicer?
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17th January 08, 12:16 PM
#4
Originally Posted by Nighthawk
You can squeeze clams from a turnip? I want to know how to do that! Does it require a special kind of juicer?
Ok, I saw this on PBS. First you take the sea turnip and rub it down with butter. Then, you use five cloves of garlic... ..... .... ... and while you are waiting for the nitrogen to leave your blood in the decompression chamber, you can watch the sea life through the window.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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