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30th January 08, 09:42 PM
#1
Barbeque Presbyterian Church???? thought you were kidding Matt but there really is a Barbecue Presbyterian Church.
The Christians may yet round me up with a teaser like that. My grandma was a devout Presbyterian and dang, I sure do love North Carolina style BBQ....and their own tartan! What a package for fun until salvation!
Ron
Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
"I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."
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31st January 08, 09:47 AM
#2
 Originally Posted by Riverkilt
Barbeque Presbyterian Church???? thought you were kidding Matt but there really is a Barbecue Presbyterian Church.
And they even came from Jura and Skye: Ron, I think this one is calling your name. 
I sure do love North Carolina style BBQ....and their own tartan! What a package for fun until salvation!
Ahh, but which style of North Carolina style BBQ: there are three, you know! but that's another [off] topic. I wonder what kind they made in 1758, when the church was founded?
Ken Sallenger - apprentice kiltmaker, journeyman curmudgeon,
gainfully unemployed systems programmer
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1st February 08, 02:34 PM
#3
Originally Posted by fluter
And they even came from Jura and Skye: Ron, I think this one is calling your name.
Ahh, but which style of North Carolina style BBQ: there are three, you know! but that's another [off] topic. I wonder what kind they made in 1758, when the church was founded?
Had me wondering if Matt designed the tartan so that the colours would disguise any of that VINEGAR-BASED  bbq sauce...
tee hee,
Mark
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1st February 08, 07:17 PM
#4
Do so love the Piedmont style BBQ...a la Holden's BBQ near Youngsville, NC.
Hope its still there...it was like a "church" to me...'cept I never got up the nerve to do communion with Brunswick Stew....they said it was squirrel but I always guessed road kill...but the BBQ sandwich was to die for.
Strangely, there used to be a N.C. BBQ place down in Tucson on St. Mary's not too far off I-10 that made that same vinegar based Piedmont style BBQ.
Know I'm drifting off topic...but right now I'm overwhelmed with euphoric recall of a BBQ Sandwich from Holden's BBQ in Youngsville, N.C....or least ways, out by the highway from Youngsville.
Today, I'd go there kilted....
Ron
Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
"I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."
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1st February 08, 11:45 PM
#5
Originally Posted by Riverkilt
There used to be a N.C. BBQ place down in Tucson on St. Mary's not too far off I-10 that made that same vinegar based Piedmont style BBQ.
That'd be Art's BBQ. Tasty!
- The Beertigger
"The only one, since 1969."
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