potato scones and marmalade are nice additions. I am very lucky that I can get some good UK and back bacon (they don't call it chinese food in China either) and bangers locally from a number of shops. I love making a good fry up at least once a month.

Personally I can't stand strip bacon anymore. Even if the fat content is light, it just doesn't taste as good to me.

We also go for the following:

Eggs-over easy
back bacon
banger
baked beans
mushrooms
tomatoes
and either toast or potato scones.

If you really want to be authentic, when the toast is hot, put the butte ron and than put the toast in a toast holder. Nothing says real Scottish breakfast like cold buttery toast