Quote Originally Posted by Dirk Skene View Post
Built in oven I love the storage. I want a kitchen like that The ONLY thing I would do differently is the range top. I like playing w/fire
I've cooked on gas, electric coil and halogen glass-top, and there's probably nothing better for cooking than a real flame - it's hot when you want it hot, and off when you don't, though simmering can be a problem. Some of the newer gas stoves have a simmer setting that turns the flame on low and off periodically.

But from an aesthetic and clean-up perspective, I do like the glass-tops. I put one of those in at my country house and enjoyed it as much when it was not in use:


I've done the kitchen remodeling thing, so I appreciate all the work you put into it.

Regards,
Rex.