X Marks the Scot - An on-line community of kilt wearers.
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19th March 08, 01:10 PM
#33
 Originally Posted by David Dalglish
The way to tell a good Scotch pie is how far the grease runs down you arm, the further down the better the pie.
So basically if the paper bag it came in now looks like saran wrap than the pie is good to go?
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