Back on the seventeenth, I ended up at a quiet little diner and they had corn beef and cabbage with rashers... MMMM, but whatI'm thinking now, is make a pie with the corn beef and rashers and cabbage all cut up in it, then put a scotch egg on top... Some hashed potatos or something like that, to close off the top, then a little extra bacon grease just to make it easy to swallow...