
Originally Posted by
Panache
That makes sense, aren't some of the heffeweisens normally served with a slice of lemon or orange?
Cheers
Jamie
We were in Bavaria and most places didn't add the lemon to the heffeweisen. They would put it in the pilsners. Then again, German drink and cuisine is as regional as here in the states. Good Heffeweisen is a meal in a glass.
YMOS,
Tony
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