I make them at least once a month for breakfast, roll the HB Eggs in flour (dries them up good), wrap sausage around (like making a meatball), dip in beaten egg, roll in bread crumbs, I havn't tried frying, I bake in a 350 deg oven until done. I don't usualy have bare egg showing when done this way. I found this recipe online (don't know where though) Mmmmmmmmm I think I will make them in the morning. My kids like to help, and the rule is you MUST be kilted to make scotish eggs.