I need to get the Branston Pickle part. The other part is more difficult, as the Scotch Eggs don't last long enough to get cold.
BTW:
Breakfast sausage meat from the grocer. Lightly flour a cutting board and spread the sausage flat. Place a healthy amount of plain breadcrumbs in a plastic bag. set a small bowl with two beaten eggs handy. Remove boiling eggs from the stove and cool under cold water. Remove shells, and while still warm, wrap in strips of sausage meat from the cutting board, mushing ends together, then into the eggs for a short roll. place egg coated sausage wrapped egg into plastic bag with bread crumbs and gently roll in hands. place coated eggs on platter in fridge, while cutting up the neeps and tatties. In large skillet pour about one cup of vegetable oil on Gas 3. When the oil comes to temperature place the wrapped eggs in the oil and keep rolling them around until they are cooked to a gentle exterior crisp. remove to a clean towel to remove excess oil, serve.
Generally all the meal comes together in this time frame. It evaporates in a few minutes in my family, which is the best compliment a cook can get.