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14th September 08, 10:34 AM
#21
 Originally Posted by PiobBear
Talisker and smoked salmon...can I come over?
Delighted to see you! 
Let me explain the thinking of Talisker and smoked salmon. Usually smoked salmon is served with a squeeze of lemon juice and some black pepper ground, to taste, onto the fish. Probably the same all over the world? Anyway we in the western Highlands forego the lemon and pepper and sip the peppery Talisker with each mouthful of salmon. Delicious!
Last edited by Jock Scot; 14th September 08 at 11:13 AM.
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