One for young Gregory and Arlen

[JRB]

So, what are you smokin' (in the grill I mean)?

[Panache]

So, what are you smokin' (in the grill I mean)?

2 lbs of salmon.

1 lb. for my Flame-Haired Celtic Amazon Goddess to bring in tomorrow for a work party and 1 lb. for us! :food-smiley-002:

Cheers

Jamie

[JRB]

2 lbs of salmon.

Oh my god, I am jealous!!! My wife and I love smoked salmon but ususally only have it on special occasions as the good stuff is hard to come by. Lox and bagels is a nice Jewish substitute, though.

Do you really want Moderators under the influence of anything worse than tobacco, alcohol, caffeine, and their own vengeful bile?

Ha, ha!!! You just made me snarf vodka and O.J. onto my keyboard!

[Panache]

Oh my god, I am jealous!!! My wife and I love smoked salmon but ususally only have it on special occasions as the good stuff is hard to come by. Lox and bagels is a nice Jewish substitute, though.

Jay,

Smoked salmon is something the F-H.C.A.G. love with a passion.

There is a wonderful episode of Alton Brown's Good Eats series (Food Network) called "Where there's smoke, there's fish" which does a great job of explaining how to smoke a fish.

My smoker is an electric Brinkman and makes the job even easier.

Cheers

Jamie

[JRB]

Jay,

There is a wonderful episode of Alton Brown's Good Eats series (Food Network) called "Where there's smoke, there's fish" which does a great job of explaining how to smoke a fish.

I think I saw that one. Is that the episode where Alton smoked the fish in a smoker he made from a cardboard box outside of a motel room?

[Panache]

I think I saw that one. Is that the episode where Alton smoked the fish in a smoker he made from a cardboard box outside of a motel room?

That's the one! MacGuyver has nothing on Alton Brown!

Cheers

Jamie