At one time I made my own ginger beer - the real stuff, with real ginger root -brewed in a gallon jar before diluting and bottling. Glorious drunk cold in summer or warm in winter. I think I still have the recipe somewhere.

The only thing to do is keep on making brews, bottling it up, brewing more, drinking, bottling more, so that after a while you have always got something to drink on hand.

The only limiting factor is the number of bottles you have.

Anne the Pleater