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  1. #1
    Join Date
    5th November 08
    Location
    Marion, NC
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    As a baker, I'm impressed by those cakes.
    Were the arms and tartan on the groom's cake edible transfers? If so, the rest of us could do something similar. Most good-sized grocery store bakeries have the software and printers to reproduce images from a .jpg file. It's printed on an edible paper, a lot like rice paper, which "dissolves" into the icing.

    Congrats on the wedding and marriage.
    --dbh

    When given a choice, most people will choose.

  2. #2
    Join Date
    25th May 06
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    Kitchener, Ontario, Canada
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    Congratulations! The fine detail on that cake is amazing. And, of course, the tartan on the sides is a nice touch.
    [B][COLOR="DarkGreen"]John Hart[/COLOR]
    Owner/Kiltmaker - Keltoi

  3. #3
    Join Date
    28th October 08
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    Greensboro, North Carolina
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    Quote Originally Posted by piperdbh View Post
    As a baker, I'm impressed by those cakes.
    Were the arms and tartan on the groom's cake edible transfers? If so, the rest of us could do something similar. Most good-sized grocery store bakeries have the software and printers to reproduce images from a .jpg file. It's printed on an edible paper, a lot like rice paper, which "dissolves" into the icing.

    Congrats on the wedding and marriage.
    Thanks piperdbh. The entire cake was edible... though I've had experiences with edible transfers from grocery store bakeries and they always seemed a tad tough. not nearly as tough as say, fondant. but this one was as smooth as icing. maybe technology has advanced enough over the past couple years, but i was thoroughly impressed. Just to give a plug to the bakery that did it... Ketchie Creek in Mocksville, NC

    Chris

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