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4th August 09, 07:25 AM
#1
 Originally Posted by cajunscot
Aye, Rex...I think most every group has a Haggis-like dish. The Cajuns, for example, have boudin blanc, which is essentially Haggis with rice instead of oats.
T.
I think you are right there Todd.
Maybe the English had cook books before the Scots.
I think with the availability of food today, most countries no longer eat their haggis-like meals regularly.
Is haggis used in everyday meals in Scotland? I have only had it offered to me on Burns night.
Peter
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4th August 09, 12:01 PM
#2
Oh yes Haggis is widely available and you can have it for breakfast every morning at Ferintosh!
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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10th August 09, 08:40 AM
#3
 Originally Posted by McClef
Oh yes Haggis is widely available and you can have it for breakfast every morning at Ferintosh! 
Around here you can get deep-fried (in batter) haggis suppers too. "Supper" when used by a fast food shop in the West of Scotland means "with chips (i.e. fries)". Beware asking for a pizza supper! You get a deep fried (freshly unwrapped from frozen) pizza and chips. Mmmmm crispy. And you can follow that with a deepfried mars bar for dessert. Goodbye arteries, it was nice knowing you.
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4th August 09, 12:51 PM
#4
 Originally Posted by Peter C.
I think you are right there Todd.
Maybe the English had cook books before the Scots.
I think with the availability of food today, most countries no longer eat their haggis-like meals regularly.
Is haggis used in everyday meals in Scotland? I have only had it offered to me on Burns night.
Peter
you can even buy it in tins at local supermarkets
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4th August 09, 06:30 PM
#5
 Originally Posted by skauwt
you can even buy it in tins at local supermarkets
Or better still: Fresh, in Marks & Spencers and several other supermarkets down here in the south of England! The tinned stuff is mostly pretty grim in my opinion.
I regularly have Haggis. Well, at least twice a month. Mmmmmmn!
Take care,
Ham.
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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4th August 09, 06:36 PM
#6
id rather get it out my local butchers than m&s after reading a health and safety report on m&s food bacteria amounts i doubt id eat from there ever
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4th August 09, 06:43 PM
#7
Tim said it had greet sharp gnashin teeth, and huge claws, an it fly's aboot at nicht ripin the throats oot a greet men. Only the holy hand grenade, can smite it! :-)
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4th August 09, 06:50 PM
#8
 Originally Posted by Dall_Piobaire
Tim said it had greet sharp gnashin teeth, and huge claws, an it fly's aboot at nicht ripin the throats oot a greet men. Only the holy hand grenade, can smite it! :-)
this wee beastie a man killer surely not 
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6th August 09, 03:05 PM
#9
 Originally Posted by skauwt
this wee beastie a man killer surely not

Haggis doesn't look like that, it has three legs..............!
Although that could be an English Haggis.....................!
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