It all sounds good, all except for the possum that is!

One of the things I do, I don't eat a lot of red meat, is to split meats like lamb with ground turkey and amp up the spices a bit. A little lower in fat, and it still gives me the illusion that I am eating the real thing. I do a shepards/cottage pie with both ground turkey and lamb, it doesn't last too long.

Anyone here make their own Haggis?