Recipes?

[Old Hippie]

Here's my Very Special Tattie Scones

Now, Heming....

I know Lefse when I see it...

Mind you, potato lefse is good! I make it often. The secret for getting it thin is to use a pastry cloth on the counter. Flour the cloth and the dough won't stick. Use a "lefse stick" to turn it over and carry it to the griddle. Mine may not be perfectly round, but I can get a 40 cm lefse out of a piece of dough the size of a golf ball.

Mmmm...lefse. My Scottish-Norwegian mother raised me on potato lefse, Hardanger lefse, morlefse, krinalefse...