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  1. #21
    Join Date
    24th February 09
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    Georgia
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    Quote Originally Posted by Iain Robb View Post
    I won't tell you what most commercially raised chickens really ARE eating. I'll just leave you wondering. Which is worse. Because I'm mean.
    What are they eating? I thought their diet was better than most humans. Corn, soy, cooked fish and meat meals, vitamins and minerals added when necessary. Anything else?

  2. #22
    Join Date
    4th September 08
    Location
    Afton, Wyoming
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    Well, the chickens we have around our place tend to eat sagebrush...(sage grouse AKA prairie chickens) and they're pretty tasty.

    As a funny side not on the subject of grouse...I was once throwing my Lab's dead fowl trainer for her and tossed it into a bush. The dog came back with a fledgling prairie chicken in her mouth. It was unharmed and just looking around as if to say, "Where am I?"

    --Chelsea McMurdo--
    This post is a natural product made from Recycled electrons. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

  3. #23
    Join Date
    24th February 09
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    Georgia
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    Quote Originally Posted by Squeaky McMurdo View Post
    Well, the chickens we have around our place tend to eat sagebrush...(sage grouse AKA prairie chickens) and they're pretty tasty.
    You bet! Tasty is the word for sage hens. I found the young to be the best, as the older birds could be pretty 'sagey' in Eastern Montana. One secret is to not overcook them.

    One day, hunting sharptails and sage grouse, I watched a couple of birds sail off out of range. A very beautiful sight. I got a strange feeling, in a weird sort of way. Looked down at my feet and saw this:


    I have often wondered how many, many years this lay out in the sun and snow. And what all had trod past, and why.

  4. #24
    Join Date
    15th January 09
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    A wee bit south of West Point
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    Quote Originally Posted by KD Burke View Post
    I got a big laugh once by declaring that I was eating soul food for twenty years before I knew what it was.

    I've eaten 'gator, frog legs, and Rocky Mountain oysters. I like haggis.

    Of things I've been offered, but refused, I can only count balout and 'Possum.

    Tyger, You're a better man than I am!
    I've eaten just about everything, but I'm with you on drawing the line at Balout or those 1ooo year old egg things!!
    By Choice, not by Birth

  5. #25
    Join Date
    7th May 09
    Location
    Oslo, Norway
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    Coming from the land of lutefisk and salmiak candies, I don't think I can disrespect eggs cured in ammonia.

    But I'd like to see that opossum sporran.
    Vin gardu pro la sciuroj!

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