X Marks the Scot - An on-line community of kilt wearers.
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20th December 09, 08:00 PM
#14
 Originally Posted by Lyle1
For a low fat version, you can use turkey sausage (not ground turkey) and bake them at 400 degrees for about 30 minutes. They make a great appetizer if you cut them into quarters.
Oh yeah, where are you getting the turkey sausage? All I can ever find is the precooked stuff!!!
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