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  1. #1
    Join Date
    5th November 08
    Location
    Marion, NC
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    Make sure you don't put the buttered pan near the heat on the stove. You don't want melted butter on the sides of your pan.
    What if the cake were baked in ramekins instead of a springform pan? I'm thinking that this might make a good "lava" cake.
    --dbh

    When given a choice, most people will choose.

  2. #2
    Join Date
    4th September 09
    Location
    SE Wi
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    A few places around here serve a Guinness chocolate cake. The woman half of a couple we hang around calls it "orgasmic" cake. Do you all remember that shampoo commercial where the lady in the restaurant said I'll have what ever she had? Well, this friend of ours did that and did get some silence in the restaurant. To this day we, nor any of our friends, can go there without getting a piece of that cake and laughing about it.

    Legend has it ... that any man who takes his wife there and she eats some ... will be a lucky man later that evening!
    Last edited by jkane; 18th March 10 at 08:28 AM.

  3. #3
    Join Date
    24th January 07
    Location
    St. Louis, MO
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    I made the Guinness chocolate cake last night. It was very good and not too sweet.


  4. #4
    Join Date
    14th August 07
    Location
    Halifax, NS
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    you all remember that shampoo commercial where the lady in the restaurant said I'll have what ever she had?
    That was from the movie 'When Harry met Sally'.
    http://www.arktimes.com/blogs/rockca...harry_met.aspx

    Just printed out the recipe. Now i just need someone to use it on,

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