Quote Originally Posted by EHCAlum View Post
Who here uses a spoon and fork when eating pasta like fettuccine and spaghetti?
I always do when a spoon is available. It's much more tidy. Without the spoon I always have half of the "pasta wad" come undone. Usually its half an inch from my mouth so sauce and oils get on my face and shirt. I do this with any noodles that can be rolled up and may splatter.

I got some takeout pasta for an on-the-go dinner(lunch to most) last weekend. When I opened the bag I found that all they gave me was a spork. It's like having a flat tire and finding a pair of jumper cables where the spare tire should be. Handy for their purpose, but useless for the task at hand!

Somebody has a sick sense of humor.