Kilted Jeeper. My wife is also a celiac and she just bougt some Red Bridge GF beer. She says it's OK but I must agree with you that you could probably brew something better yourself. She mostly enjoys wine and the Woodchuck Ciders too. I used to brew beer but have not for quite a few years. But now my son has picked up the beer-brewing bug and has produced several very nice "Betty Crocker" beers. But he is getting braver and most recently experimeted with a pumpkin ale for the holidays. I will be looking for a GF recipe and let you know if I find anything. Stay in touch.
"The fun of a kilt is to walk, not to sit"
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