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    Part Two

    II Food and drink

    Even as a modern country, Scotland has many old traditions and one of them is a type of food called Haggis. Haggis is made from sheep’s pluck, pluck is a word that means the heart, lungs and liver. This is mixed with oatmeal and spices and cooked in the sheep’s stomach to make a sausage. It is traditionally served with Neeps and Tatties, turnips and potatoes.
    A popular drink in Scotland is Irn Bru, a soda pop that is orange color and taste. It’s a lot like our Orange Crush.
    After they were united, England had some influence on Scotland. One of these influences was fish and chips. The fish is fried and the chips are what we’d call french fries. It’s served wrapped up in yesterdays newspaper.
    Last edited by ohiopiper; 25th January 11 at 05:52 AM.
    I wish I believed in reincarnation. Where's Charles Martel when you need him?

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