Ok here are some pics -

Spent a couple hours at Zestfest in Irving Saturday.

Here is one of the booths that I spent some earnings on. A hot wing sauce that I not only plan to use for wings but also in some snack sticks. He also had a trick for making good wings I want to give a try. He frys his wings at 375F, takes them out and stabs them with a roasting fork, and than puts them back in the oil. Before it seals back up he says a little oil gets in between the skin and gets it even more crispy.





A maker from near where I grew up and doesn't it just make sense?



Definitely a dangerous place for sauce issues -



Some jalapeno chips. Makes me wonder how well they would work for sausages?



As seen above the characters were out -



Even though it was all about the peppers there were some interesting things going on . This one was drink mixing. There is a local distillery that makes rum that I just have to get some of. Nice stuff.



Jim