
Originally Posted by
MacBean
(compeltely railroading this important thread) - 200lbs of grinds a day is a lot, and not an easy lift. How do you transport them, and tell me about your compost approach. I'm interested!.
Simple -- we distribute 19L buckets to the various outlets, and exchange them every day. Six buckets a day at present, soon to be around nine as another outlet is opening up to take advantage of the demand. (Many students give up after spending 15 minutes standing in line.) Some days it's heavier than others. Fridays are lighter because fewer students are on campus and two of the shops close at 3:00.
The coffee goes in a pile with the 500-1200 pounds of spent brewer's grain I pick up every week, whence it gets nice and hot and generates a nice dark compost. We also rely on compost worms, and the pile also gets shredded paper and manure and food scraps. I'm starting to "line out" the pile so I can turn over the older stuff with the front-end loader. Some of it should be ready for this spring.
The downside of all this is that I no longer wear a kilt to campus -- shifting that much wet coffee and grain is not a cleanly endeavour, nor does the wind treat me kindly when I am balanced on the back bumper of the truck, leaning over to put a bucket down!
Dr. Charles A. Hays
The Kilted Perfesser
Laird in Residence, Blathering-at-the-Lectern
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