Quote Originally Posted by azwildcat96 View Post
I would like to see an instructional thread about making haggis from scratch.

I was drawn for an elk hunt this October, and decided that if I successfully harvest an animal, that I would like to try to make a "North American haggis" from the elk organs.
Deer heart and liver make excellent haggis (lungs ballisticly destroyed but I probably wouldn't have used them anyway). Elk should also.