Haggis making is a week away! I can't wait to share pictures of the process. BonnetMaker - I'm so sorry to hear about the burst haggis! Just to be on the safe side, I think we're planning to make two or three smaller ones. I've also heard that pricking the skin every now and then, and making sure that there is enough water (and not to vigorous a boil) helps, but who knows what will happen to our little guys. Many thanks for the warning!