Good day, all. I've been making mead for about ten years now and I've mainly stuck to pymants and cysers. A freind (and kiltmaker) decided that he wants to try his hand at it but has gotten it stuck in his head that a braggot is the way to go. Not ever trying one I had no information or guidence for him. After a few searches on line, the amount of information was daunting and impossable to decipher the good from the not-so-good. So I decided to trust the rabble and ask if anyone has any expirience with braggots and maybe a recipe or two.

Thanks in advance for all your help!

Cheers!