As the nights draw in the haggis appear at the local supermarket, and having come down with a cold but having lots to do out in the cold, wet and windy weather this last week, today I cooked haggis, baked a potato and combined the two along with some butter.

Just the thing for a very late lunch on a cold afternoon - I am positively glowing and the spices and pepper have cleared my nose - now I can go out and brave whatever the weather can throw at me.

Does anyone else greet the first chills with haggis or any other meal suitable for the season?

Anne the Pleater :ootd: