Hell. I should know better than to look at any thread about haggis!

So off I go to the MacSween's website, where under Vegetarian Haggis we find these tasty little multi-cultis:

-- Haggis and Portobello Mushroom
-- Haggis on Toast
-- Haggis Spring Rolls
-- Haggis Pakora

Now I'll have to find something of the sort to try. I make a couple of veggie haggae but it'd be interesting to try something new...

Burp.

Cheers.