Like others, I have a diverse beer palate and my choice varies greatly based on what I'm doing.

First, I do enjoy Alexander Keith's India Pale Ale from Nova Scotia. Don't let the name fool you. It's not technically an IPA but since it was called that since long before the craft brew consensus around the amount of hops required to qualify as an IPA, the name was grandfathered in. Regardless, it's a fine Nova Scotia Ale and is great for the heat of the summer. It also pairs well with seafood and BBQ. I got hooked on Keith's because I toured for them and they also sponsored a regular weekly gig I played for years, so I got used to the sweet flavour of freebees. A good beer even if you're paying.

In the summer with food like a shawarma or gyros I like a simple Heineken or Corona. Something not too overbearing and refreshing. I find Belgians and Wheat beers too complex and get in the way of the flavour of these simple foods.

In the winter, my tastes also turn toward the stout end of the spectrum. I probably drink Guinness most often because it a) has the fewest calories and b) doesn't make me belch due to the nitrogen carbonation. I also enjoy Sleeman Dark when I can get it and plenty of other beers.

When hanging out with some friends of mine that are aficionados, I enjoy many craft beers such as craft IPAs, Wheat beers, Pumkin Ales etc...but these are mostly enjoyed on their own or with something bold like strong cheese.

Just don't serve me a Molson Canadian. That stuff is like sex in a canoe.