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24th January 08, 05:04 PM
#11
 Originally Posted by string
I have had pineapple jelly, probably technically marmalade, but I was in Costa Rica and it was translated as Jelly. It was excellent, as was the fresh pineapple from the plantation down the road. We ate good there for being a bunch of kids on a mission trip.
Hi String, I think the Brits are the only ones that require Marmalade to include orange rines, and I have heard of this big battle going on over it because of the EU rules or something. I have no idea of any of that.
However, I have had marmalade and jellies with chunks of pineapples in them. MMMM, quite yummy. My friend, who is making the marmalade, puts it on pancakes because she can't eat maple sirip stuff. I would guess that Costa Rica is quite fruity, LOL! There a lot of people living around me that are into canning and so on, and all that jelly and stuff is a huge huge deal.
Last edited by Bugbear; 24th January 08 at 05:10 PM.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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