X Marks the Scot - An on-line community of kilt wearers.
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24th January 08, 05:28 PM
#11
 Originally Posted by string
I would very much like to learn how to can, my mom hasn't done it for years. It's one thing that I feel should wait until I have a real kitchen though.
A real kitchen... You will need a big kitchen with tons of counter space. It is a bit of a mess . I guess you could do one can (jar) at a time, but it doesn't always work out that way, LOL. I always go to someone else's house. I hope to have kilted marmalade making pictures before too long.
BTW
My kitchen is not nice, I live in a trailer that is older than I am and it's all squeezed into a tiny space... Because of that and the six cats, I don't do any canning and stuff like that here. I can always freeze my vegies and stuff though.
*** I'm mostly talking about canning jellies and marmalade, but I did bring up vegetables it looks like. Vegetables and that type of canning require a pressure canner to be safely canned.
Last edited by Bugbear; 24th January 08 at 11:33 PM.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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