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  1. #1
    Join Date
    23rd May 06
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    Far NW Corner of Washington State, USA (48° 45' 51.5808" N / -122° 30' 36.6228" W)
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    Quote Originally Posted by string View Post
    I would very much like to learn how to can, my mom hasn't done it for years. It's one thing that I feel should wait until I have a real kitchen though.
    Quote Originally Posted by Ted Crocker View Post
    A real kitchen... You will need a big kitchen with tons of counter space. It is a bit of a mess . I guess you could do one can (jar) at a time, but it doesn't always work out that way, LOL. I always go to someone else's house. I hope to have kilted marmalade making pictures before too long.

    BTW
    My kitchen is not nice, I live in a trailer that is older than I am and it's all squeezed into a tiny space... Because of that and the six cats, I don't do any canning and stuff like that here. I can always freeze my vegies and stuff though.
    My wife & I make and can our own salsa. At our old house we didn't have much in the way of counter space, so we just utilized our old kitchen table
    It's slighty better now at the new house we bought earlier this past year.
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

  2. #2
    Join Date
    22nd November 07
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    Quote Originally Posted by BoldHighlander View Post
    My wife & I make and can our own salsa. At our old house we didn't have much in the way of counter space, so we just utilized our old kitchen table
    It's slighty better now at the new house we bought earlier this past year.


    Salsa is a very good thing to make and can. Looking through my notes on canning, I would probably use a pressure canner for that. Any vegetables would be best done that way. The marmalade and jellies have a high acid content, and can be done with the boiling method... I just wanted to look that up so the information is alright.

    String, hope you are able to can some stuff some day. I would say look up how to do it because it can be very very dangerous if the wrong bug is in there and stuff.
    Last edited by Bugbear; 24th January 08 at 11:29 PM.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  3. #3
    Join Date
    23rd May 06
    Location
    Far NW Corner of Washington State, USA (48° 45' 51.5808" N / -122° 30' 36.6228" W)
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    Quote Originally Posted by Ted Crocker View Post
    Salsa is a very good thing to make and can. Looking through my notes on canning, I would probably use a pressure canner for that. Any vegetables would be best done that way.
    Actually Ted we utilize the boiling method, never had a problem.
    My wife is the expert however (she's from East Texas ). I'm there to help chop the veggies, stir, & taste test

    Now regarding gardening, never tried it in a kilt, but would imagine it would give great freedom of movement, though I think like Hamish & others I'd opt for a more utilitarian material (e.g. canvas) rather than an expensive wool one.

    I'd also need knee pads rather in a kilt or not (munched my right knee in '86 on my Harley).
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

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