Salsa is a very good thing to make and can. Looking through my notes on canning, I would probably use a pressure canner for that. Any vegetables would be best done that way. The marmalade and jellies have a high acid content, and can be done with the boiling method... I just wanted to look that up so the information is alright.
String, hope you are able to can some stuff some day. I would say look up how to do it because it can be very very dangerous if the wrong bug is in there and stuff.













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