I would put it on a soda cracker, then think about what other flavors would be good with it. It's bothering me that I can't remember exactly what it tastes like. It would go with the saltier foods...

I know! get yourself some of those large soft pretzles and use it as a dip. I seem to remember a slight bitterness to it. If so, then that would compliment the slight sweetness of the breads and carbs... Or just get a spoon and eat it in the RAW.