X Marks the Scot - An on-line community of kilt wearers.
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14th March 07, 01:03 PM
#1
 Originally Posted by Panache
Hmmm... so it's sort of like trying to tie together raviolli and won tons, samosas and turnovers, or naan and tortillas. You really can't, it was just a good idea and different cultures came up with it on their own.
Now I'm hungry!
Cheers
Panache
I don't know, I was watching an Italian cooking show this weekend, and they were making chocolate raviolli - using won ton skins. 
Adam
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14th March 07, 01:05 PM
#2
 Originally Posted by arrogcow
I don't know, I was watching an Italian cooking show this weekend, and they were making chocolate raviolli - using won ton skins.
I've made something kind of like that before.
Ultra-dark chocolate, a bit of cream cheese, and chunks of sauteed banana, folded into won ton skins and deep fried, served with a dulce de leche drizzle over the top.
That'd be one of the reasons I got up to a 44" waist for a while, there...
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14th March 07, 02:59 PM
#3
 Originally Posted by Caradoc
Ultra-dark chocolate, a bit of cream cheese, and chunks of sauteed banana, folded into won ton skins and deep fried, served with a dulce de leche drizzle over the top.
...
what?? are you kidding me?? that's like a mini, bite-sized, deep fried cheesecake. *swoon*
I think I need a cold shower!!!
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