Quote Originally Posted by arrogcow View Post
I don't know, I was watching an Italian cooking show this weekend, and they were making chocolate raviolli - using won ton skins.
I've made something kind of like that before.

Ultra-dark chocolate, a bit of cream cheese, and chunks of sauteed banana, folded into won ton skins and deep fried, served with a dulce de leche drizzle over the top.

That'd be one of the reasons I got up to a 44" waist for a while, there...