X Marks the Scot - An on-line community of kilt wearers.
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14th March 07, 01:05 PM
#6
 Originally Posted by arrogcow
I don't know, I was watching an Italian cooking show this weekend, and they were making chocolate raviolli - using won ton skins.
I've made something kind of like that before.
Ultra-dark chocolate, a bit of cream cheese, and chunks of sauteed banana, folded into won ton skins and deep fried, served with a dulce de leche drizzle over the top.
That'd be one of the reasons I got up to a 44" waist for a while, there...
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