Quote Originally Posted by Panache View Post
Hmmm... so it's sort of like trying to tie together raviolli and won tons, samosas and turnovers, or naan and tortillas. You really can't, it was just a good idea and different cultures came up with it on their own.

Now I'm hungry!

Cheers

Panache
I don't know, I was watching an Italian cooking show this weekend, and they were making chocolate raviolli - using won ton skins.

Adam